11/15/2023 0 Comments Good applejack brandy![]() ![]() In the fall, we lean a little heavier on the whiskey cocktails than other times of year. Strain into a rocks glass filled with fresh ice.įor more Fall cocktails, see here, here, and here. Shake without ice until you feel pressure building in the shaker. We tried this syrup in a variety of drinks, but our favorite was a variation on a classic whiskey sour. Pour the mixture through a fine mesh strainer or cheese cloth. Reduce heat to medium low for five minutes, whisking frequently. Set over medium heat and cook, stirring occasionally until the sugar has dissolved. Pumpkin Spice Syrup (adapted from )Īdd water and sugar to a small saucepan. You can also use canned pumpkin puree, but where’s the fun in that? We used a sugar pie pumpkin, baked the meat, and then pureed it in the blender. But unlike whatever is in your corporate cappuccino, we wanted to use actual pumpkin. Everybody’s crazy about pumpkin spice these days, it seems. We knew we wanted to make a pumpkin spice syrup. We added Domaine de Canton ginger liqueur, a little cranberry juice, and bitters to round out the drink, which we decided to call Autumn Spice.Ĭombine all ingredients in a mixing glass filled ¾ with ice. Our Old Tom is heavy with baking spices, especially cardamom and clove, with a hint of orange peel, making it an exquisite partner for the Applejack. We’ll spare you the “History of Gin” lecture here since you’ll get most of it if you follow that link. We paired the Applejack with an equal amount of our Old Tom, which you can find the recipe for here. In France, they make an apple brandy called Calvados, which is quite different in character from Applejack, but it is interesting to switch them out in recipes to see how they play with others. There are also a few other companies that make similar products. ![]() Out of state, you can get several others including our favorite, the Laird’s Bottled-in-Bond Straight Apple Brandy. Their 80-proof blended Applejack is the only variety available in here in Alabama. The Laird’s company of New Jersey is the oldest and most prominent distiller of this product. Applejack has been making a gradual comeback in recent years. Before prohibition, Applejack and strong cider were the the primary products for which apples were grown. For those of you who aren’t familiar, Applejack is technically a brandy made from apples, though it drinks more like a whiskey than a brandy. ![]() We’ve said before that we really enjoy using Applejack in our cocktails in the fall. While seeking inspiration for the Fall Cocktails seminar we taught last week, we thought of three things we definitely wanted to use: Applejack, homemade Old Tom gin, and pumpkin. Below you'll find a list of our expert's picks for the best apple brandies to drink right now.In response to Joey Schmidt’s recent post about Pumpkin Spice tiki drinks (and the general pumpkin spice craze that seems to hit everywhere around this time of year), we are re-posting this story from last fall that includes our Pumpkin Spice Sour. Whether you like the more "elegant and complex" European style or prefer the approachable American one, there's an apple brandy out there for you. "Generally speaking, American apple brandies tend to be sweeter and more vanilla-forward because of the use of charred, new American oak, leading to a faster extraction of the oak sugars versus toasted European oak barrels, which have more tannins and spice," explains Flavien Desoblin, owner of New York's The Brandy Library and Copper and Oak. "A lot of American brandies are made with sweet eating apples-Golden Delicious, Macoun, Gala," says Robert Krueger, task force head bartender at JF Restaurants, "whereas a mix of bitter, sour, and other apples are used for distilling Calvados," the classic Normandy brandy.Īnother distinction is the oak. ![]() There are notable differences between New and Old World approaches. And as America's oldest distilled spirit, it was before the 17th century that apples were being run through stills on this side of the Atlantic. The first mention of it is from 1553 in Normandy, France. Made by distilling cider, apple brandy has nearly as long a history in America as it does in Europe. ![]()
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